Finca la Odisea

Is an 85 acre farm. Approximately 70 acres of premium coffee and 15 acres of protected forest

ABOUT FINCA LA ODISEA

LOCATION, ELEVATION, AND VARIETIES OF COFFEE BEANS

The Sandino family bought a 85 acre farm in Jinotega, Nicaragua that had seen better days but that showed great potential. The plan was that one of the brothers Lenner (who lives in Nicaragua) would oversee the small coffee farm near his home town, using organic and sustainable farming practices in order to produce the best quality coffee. Our premium coffee would be exported to the USA. Winston, the younger brother living in the USA would be in charge of importing, roasting, and marketing. Since Winston resides in Portland, Oregon (one of the top US cities for coffee enthusiasts), we would import the coffee directly from our farm with the goal of  helping our farmers by paying fair trade prices. Our sincere goal was to make our family farm not only beautiful, but sustainable and environmentally friendly while also providing stability and a fair income for our family and staff. Our farm composes 85 acres in a location not more than a mile from where the two brothers had been stationed during the years of the military service. Since there had been battles fought in the area for years, the infrastructure was challenging. There was no electricity, for example, and the roads to the farm washed out during the rainy season. Although the farm is located only about twenty miles from Jinotega, it can take almost two hours to arrive there by motorcycle when the road has turned to thick, deep mud during the rainy season. When we began working this farm in 2005, it was in poor shape having suffered from years of neglect. Only four acres were planted in coffee and the rest of the fertile land was used for raising cattle. The forests outlining the property had been cut down for firewood and mudslides were not infrequent as a result of the deforestation. The farmer who sold us the land had peddled parcels of the property to neighbors, leaving no direct access to the farm from the main road. About one acre of ground directly in the middle had been sold to a friend, as well, when times had been tough. Nonetheless, we were thrilled to have purchased a farm so close to the larger farms owned by our grandmother and uncles. Immediately we set about investing time, labor, creativity and money in order to improve our finca as best we can afford.

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Ideal for growing coffee

We named our farm Finca La Odisea for various reasons. As young boys, both two brothers enjoyed reading Homer’s Odyssey while imaging ourselves involved in crusades and adventures with Greek gods and goddesses. Moreover, we believed our experience fighting in the Nicaraguan civil war had also been an odyssey of its own. We had both survived and witnessed the tragic loss of many relatives, friends and our peaceful way of life. Also, at the time we named our farm (a tradition in Nicaragua–all farms are given names) merely arriving at the farm was quite an odyssey in itself. The fertile mountainous land surrounding Jinotega produces a majority of premium coffee in Nicaragua. Set at an elevation of approximately 4,000 feet, the terrain is ideal for growing coffee. The temperate climate and frequent precipitation are perfect for cultivating luscious crops. Furthermore, the black volcanic soils provide just the right chemistry in which coffee beans thrive. Additionally, the zone of our farm, known as Las Cuchillas, is lovely and peaceful. In the distance, views of Lake Apanás can be seen from our farm. We are fortunate to have a clear stream of freshwater on our property that provides a constant water source for our workers, animals and crops. Our Finca propagates 100% Arabica coffee that includes the varieties of catuai, bourbon, maragogipe and pacamara. The coffee bushes, excluding the maragogipe variety, stand about five feet tall and produce a large amount of coffee cherries. There is not much distance between the branches enabling our workers to hand pick all of the red cherries during the harvest season. The one exception is the maragogipe variety, which grows to about seven feet tall. Maragogipe (pronounced maa-ra-go-HEE-pey) coffee originally is from Brazil near a town with the same name. It is a mutated botanical variety of Arabica beans producing coffee grains that are much larger in size. Maragogipe can now be found in several countries, including Nicaragua although it is not nearly as common as the smaller Arabica beans. This coffee must be picked with tools that pull the branches down low for the workers to reach and, therefore, is more costly to harvest. During the harvest season of 2012-13 was devastating for coffee crops throughout Central America. A disease called “La Roya” invaded coffee bushes and decimated many farms.  La Roya has negatively impacted the majority of coffee farmers in the area. We were very fortunate nothing happened to our finca thanks to the professional, detailed and dedicated administration by my brother.

PROSPECTS OF FINCA LA ODISEA

WHAT WE SEE IN OUR FUTURE

The Sandino Bothers strive for quality over quantity. Our farm has room for expansion and we are researching the latest methods to produce the best coffee we can grow in the terrain and elevation of Finca La Odisea. For example, Geisha, one of the least common varieties of coffee, is considered a delicacy but it is extremely difficult and expensive to grow. If we determine that our finca is able to support this variety, we will plant approximately five acres with Geisha beans, called a micro lot. Lenner, an architect who has designed and supervised construction on projects ranging from houses to commercial businesses to coffee drying facilities, is putting his training and design skills to good use on our farm. He has many ideas about what we could build in the future to make Finca La Odisea a lovely vacation retreat and training center for people interested in learning about coffee growing, harvesting and production.

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Finca La Odisea
Private Reserved Forrest
Sandino Brothers Coffee Roasters

Coffeeshop Hours:

E-mail: [email protected]